The Old Stables Restaurant - Fish & Steak House Menu
Starters | Mains | Lunch | Desserts
The Old Inn Holton has the very best steak and fish all cooked over charcoal, served in the beautiful Old Stables Restaurant area. Comfortable surroundings, superb food and fine wine, it doesn't get much better. Here is our menu be sure to try the steak some time!
Starters
| Wood pigeon & mushroom terrine with Melba toast and pickled beetroot | £7.00 |
| Mackerel stuffed with garlic and parsley | £6.50 |
| Roasted scallops with chilli & lemon | £7.50 |
| Clinger farm pork ribs in a barbeque marinade | £6.95 |
| Devilled lamb kidneys on toast | £6.00 |
| King prawns cooked over fire with gem lettuce & Marie Rose sauce | £7.00 |
| Asparagus grilled over fire, with poached egg & hollandaise | £8.00 |
| Carpaccio of beef with beetroot and mizuna | £8.00 |
| Tomato & mozzarella bruschetta with pesto | £5.50 |
Mains including sauce, a side of mixed seasonal vegetables and a choice of a potato
Steaks: with garlic butter, béarnaise, blue cheese, peppercorn or mushroom sauce
| Sirloin | £17.50 |
| Rump | £13.50 |
| Rib eye | £19.50 |
| Fillet | £22.00 |
| Cotes de boeuf | £28.00 |
Chops: with seed mustard sauce, roasted garlic or cider cream sauce
| Lamb | £17.00 |
| Pork | £11.50 |
| Veal | £16.00 |
Seafood: with tartar sauce, hollandaise or garlic butter
| Monkfish | £16.00 |
| Guilt head bream | £14.00 |
| Salmon | £11.50 |
| John Dory | £18.50 |
Clinger Farm & local produce Including a side of mixed seasonal
vegetables and a choice of a potato
| Gloucestershire Old Spot Pork tenderloin | £11.50 |
| Corn fed chicken breast | £13.50 |
Sides:
All main courses come with a side of mixed seasonal vegetables and a choice of a potato
Hand cut chips
Dauphinoise
New potatoes
Sautéed potato
Lunch dishes: served Monday to saturday 12.00 till 2.00
| Ham, egg & chips | £8.00 |
| Fish pie with buttered leeks | £7.50 |
| Sausages with mashed potato and onion gravy | £9.00 |
| Liver & Bacon with bubble & squeak | £8.00 |
| Spinach & blue cheese linguine with toasted pine nuts | £9.00 |
| Faggot with mashed potato & pea puree | £7.00 |
| Old Inn beer battered fish & chips | £9.00 |
| Old Inn ploughman’s | £7.50 |
| Sandwich of the day | £6.50 |
Desserts
| Selection of homemade ice-creams | £4.50 |
| Classic fondant with cream & fruit | £6.00 |
| Sherry panna cotta with candied orange and tuile | £5.50 |
| Almond praline iced parfait with dried raspberry coulis | £5.00 |
| Tiramisu | £5.00 |
| Sauteed apricots with pistachio nuts | £5.00 |
| Selection of local cheeses served with table biscuits and clinger farm chutneys | 1/£6.00 2/£9.00 |
