The Old Inn Holton has the very best steak and fish all cooked over charcoal, served in the beautiful Old Stables Restaurant area. Comfortable surroundings, superb food and fine wine, it doesn't get much better. Here is our menu be sure to try the steak some time!
Smoked haddock and sour dough soup
£6.00
Steak Tartar with Clinger farm egg, crushed walnuts and caper olive oil
£8.75
Devon crab with fried duck, sauté samphire and garlic crostini
£8.30
Devilled lamb kidneys on toast
£7.00
Wild mushroom bruschetta with roasted garlic and watercress
£6.95
Brixham mussels steamed in wine with shallots, garlic and cream
£ 8.55
In shell roasted scallops, with smoked garlic butter and deep fried sage
£8.75
Tempura fried courgette flowers with goat's cheese, warm honey and watercress
£8.50
Steaks
6oz Rump £12.50 |
Potato Choice:
Hand cut chips |
Braised shoulder of lamb with pearl barley risotto, confit shallots and wild mushrooms
£14.95
Venison fillet with white pudding, truffle croquette and pickled walnuts
£17.00
Whole lemon sole in garlic and caper butter, with gremolata parsley potatoes
£14.00
Steak and Old Inn ale suet pudding, grilled oyster with crushed carrots and swede
£9.95
Dorset blue vinney, pine nuts and young spinach tagliatelle
£8.95
Sherry trifle with toasted almonds
£4.95
Vanilla panna cotta with elderflower jelly and pistachio crumb
£5.00
Home-made lemon tart with lime crème fraiche
£5.50
Chocolate fondant with salted caramel mousse & vanilla ice-cream
£6.50
Blackberry and apple crumble with raspberry sorbet
£5.00
Selection of homemade ice-creams
£4.95
Cheese board / for two people
£6.00 / £9.00
