Tapas is now available from the bar to be enjoyed with your pint. Restaurant grade light bites that are full of flavour, this takes pork scratchings to the next level.
Whitebait with aioli
£3.50
Wild mushroom bruschetta
£3.50
Pork crackling with warm apple puree
£3.50
Steak tartar with quails egg
£4.50
Devon crab crostini with duck egg mayonnaise
£4.00
Potted smoked salmon
£3.75
Roast piquant peppers with chilli jam and toast
£3.50
Warm bread board with olive oil and aged balsamic
£3.00
Devilled lamb kidneys on toast
£4.00
Stuffed courgette flower with warm honey
£3.95
