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Bar menu:

Served Monday - Saturday 12.00 till 2.30
Also Monday - Thursday evenings 7.00 till 10.00

Frito Misto de mare with homemade chips and tartar
Selection of fried fish
£10.00

Gammon steak cooked over fire with capers, tarragon and new potatoes
£9.25

Clinger farm pork kebabs with warm apple sauce and watercress salad
£8.00

"Toad in the hole" with cheesy mash and onion jus
£8.50

Steak and ale pudding with mustard mash
£8.50

Liver and bacon with champ mash and sage butter
£11.00

Bubble and squeak with fried clinger farm egg and sauté mushrooms
£7.75

Blue cheese, pine nut and young spinach tagliatelle
£8.75

Deep fried white bait with chips and aioli
£7.75

Deli platter to share
£11.00

Senior Citizens Lunch Deal
2 courses for £5.95
Mon - Fri

Find out more here >

Steak Night: 2 for £18
Every Tuesday

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£12.50 supper: 2 courses
Every Thursday

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Fish Friday's: £9.99

Find out more here >

Sunday Roasts: £8.50

Find out more here >