What a fantastic month it's been for us at The Old Inn. After been named 'Best Food Pub' for the South West, we went up to the Park Lane Hilton and managed to scoop the big one, 'Best Food Pub' in the UK. We look forward to the coming months to see if we can push ourselves even further.

Our head chef Ben Abercrombie has been working hard on our new Autumn menu. We've been serving it for the last few weeks and it's going down really well. He's also been busy having radio interviews with BBC Radio Bristol and writing recipes for various publications.

Our Christmas Day menu is now available, check it our here. We still have some spaces available if you want to join us on the 25th.

Special Nights

Steak Night:
2 for £18 every Tuesday

2 steaks with your choice of potato and seasonal veg for just £18. Our steaks are cooked over a charcoal fire ensuring the most amazing of flavour's. come and try them out for yourself.

£10 supper every Thursday

2 courses, 1 starter and a main all for £10. The menu changes each week so call the pub or check out the black boards next time you're in the pub

Twitter & Facebook

It's not only cooking we get up to we also do a bit of tweeting so why not follow us to be kept up to date with all things Old Inn.

Twitter search for oldinnholton

Facebook search for Old Inn

Christmas Parties

It's coming to that time to start thinking about Christmas Parties as we are already getting booked up. The Old Inn is the perfect place for parties, with our beautiful dining room that can accommodate groups of most sizes. If you are looking for a private or corporate party. Please call 01963 32002 to find out more. We have some great packages available.

Clinger Farm

It's a wonderful time of year to be on the farm at the moment, we have just welcomed our baby piglets. They are so cute when the are this size and it's been great fun seeing them explore the farm and get familiar with their surroundings.

We have also nearly finished digging out our pond. It's huge! much bigger than we had originally thought. Just need to wait for the rain to come so it can steadily fill up. Looking forward to getting some fish in their, so they can breed and supply the pub with some fresh fish.

Our new website will be live very soon too, so please check it out some time