The cold nights are setting in now along with the rain. So we've lit our fires and the beautiful flag stoned bar is feeling nice a cozy. We've been preparing our new winter menu too, which is taking shape nicely and will be out in the coming weeks.

Benny and Woody have been busy picking up some new tricks whilst down at The Dartmouth Food Festival. They had a great day hang out with the likes of Matt Tebbutt and Mitch Tonks. Also managed to pick up a new contact for South Devon Crab, which just tastes amazing, so looking forward to getting that on the menu.

We also celebrated Ken's birthday this month at the pub. Woody craked open a 12 ltr Il Bacialé from Italian producer Braida, (available on our wine list). A great night had by all and it was a pleasure to host such an evening for Ken.

Special Nights

Steak Night:
2 for £18 every Tuesday

2 steaks with your choice of potato and seasonal veg for just £18. Our steaks are cooked over a charcoal fire ensuring the most amazing of flavour's. come and try them out for yourself.

£10 supper every Thursday

2 courses, 1 starter and a main all for £10. The menu changes each week so call the pub or check out the black boards next time you're in the pub

Twitter & Facebook

It's not only cooking we get up to we also do a bit of tweeting so why not follow us to be kept up to date with all things Old Inn.

Twitter search for oldinnholton

Facebook search for Old Inn

Christmas Parties

We've been steadily filling up for Christmas parties but still have some spaces going. The Old Inn is the perfect place for parties, with our beautiful dining room that can accommodate groups of most sizes. If you are looking for a private or corporate party. Please call 01963 32002 to find out more. We have some great packages available.

Clinger Farm

The Clinger Farm website is now live, full of lovely pictures taken from around the farm.

We had our first White Park cow sent off to slaughter and expertly butchered by Blackmoor Vale Butchery. It was delivered to The Old Inn and the customers have been enjoying, steaks, joints and mince from the farm. We were really pleased with the quality of the cow and the flavour of the meat.