The darkness has now set in but that hasn't dampened our moods in the pub. The winter menu is now being served and is going down well. We've now got some beautiful Venison on the menu for the first time which is well worth a look.

Vouchers
You can now buy someone a voucher for a meal with us. Vouchers of any denomination are available so get in touch to buy one for a friend or loved one. Email or call 01963 32002 for more info

Keep an eye out for this months Somerset Life and the next edition of Great British Life Magazine. Our head chef has had some recipes featured.

Spectacular sharing platters are now available every Friday and Saturday. These are something special, the fish platter consists of Lobster, Squid, Devon Scallops, Brixham Mussels, Whitebait, West Bay Mackerel, smoked Salmon and Cornish Oysters.

We also have a cracking Chicken dish that is built for sharing. The chicken comes to your table after being cooked in the wood fire standing up right on a copper tray. You carve the chicken and portion it to your own taste.

Pudding Recipe with Ben

Ben has been up at Clinger Farm, in the shooting lodge, cooking his favourite recipe from the menu; Chocolate Fondant. Check it out and try it yourself, or why not get down to The Old Inn and order it off the menu, much easier! Watch

Special Nights

Steak Night:
2 for £18 every Tuesday

2 steaks with your choice of potato and seasonal veg for just £18. Our steaks are cooked over a charcoal fire ensuring the most amazing of flavour's. come and try them out for yourself.

£10 supper every Thursday

2 courses, 1 starter and a main all for £10. The menu changes each week so call the pub or check out the black boards next time you're in the pub

Twitter & Facebook

It's not only cooking we get up to we also do a bit of tweeting so why not follow us to be kept up to date with all things Old Inn.

Twitter search for oldinnholton

Facebook search for Old Inn

Christmas Parties

We've been steadily filling up for Christmas parties but still have some spaces going. The Old Inn is the perfect place for parties, with our beautiful dining room that can accommodate groups of most sizes. If you are looking for a private or corporate party. Please call 01963 32002 to find out more. We have some great packages available.

Clinger Farm

Suckling Pigs a plenty. We have sent this years pigs of to slaughter and had them expertly boned and rolled by our Blackmore Vale Butcher. They will be featuring down at The Old Inn but have also been snapped up by some of our chef friends, including Mark Hix and Valentine Warner.