The car park is finished, the garden with bbq is complete. The Old Inn has never looked better. It's been a lot of hard work but we are really pleased with how it has all come together.

We have 9 tables in the garden with a bbq grill on hand. Bring on the sunshine as we want to be out enjoying it. The garden is available for hire, along with the bbq grill. Please call 01963 32002 if you would like to discuss the possibilities.

Ben's new spring time menu has expanded. It is looking and tasting great! We have extended our Lunch time menu and freshened up the evening menu. Don't forget, we also do fantastic Sunday lunches

Take Home Wine

Our exclusive wine list will soon be available for you to buy wines to take home. Remember many of our wines are exclusive to us. You won't find them in the shops or supermarkets. We source our wines direct from the vineyards. Many of the wines are in limited supply and often only a specific number are produced every year. We will have a retail wine list available; just ask at the Pub for more details.

Jabugo Ham

If fine ham is your thing we have a delicious 21/2 year old cured Jabugo Ham. It takes pride of place on the windowsill. We prepare a dish of cured ham with crunchy bread and olives available to eat at the bar and in the restaurant. More >

Clinger Farm - view site

Our polytunnel has been installed and we are busy getting our produce germinating away in it. Our cows are strolling around chowing down and fattening up nicely. Our chickens are laying their socks off, making Benny's desserts particularly delicious and our pigs are causing more trouble at the top of the farm.

The shooting lodge is proving to be a great venue. We filmed our first video blog in there with Benny. Call 01963 32002 if you are interested in hiring the lodge for anything, from dinner parties to corporate events.

Events

Wine & Cheese - May 20th

Our friend and wine expert Tim McLaughlin-Green will be joining us with Julius Longman from ‘Longmans Cheese’ to present a night of wine & cheese. The price includes a steak course, or a vegetarian option will also be available. Learn something new and taste some delicious wines and cheeses. £25 per person. Call 01963 32002 to book

The Old Inn Video Blog

This month, Ben has been up at Clinger Farm, in the shooting lodge, cooking his favourite recipe from the menu; Chocolate Fondant. Check it out and try it yourself, or why not get down to The Old Inn and order it off the menu, much easier! Watch

Prize Draw Winner

Congratulations to Brendon Adams for winning this month’s prize draw. Your bottle of chianti is waiting for you down at the restaurant. It couldn't be easier to win, just leave us your comments next time you visit us to be in with a chance.

Twitter & Facebook

It's not only cooking we get up to we also do a bit of tweeting so why not follow us to be kept up to date with all things Old Inn.

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