Next Event
Fiona Beckett and Tim McLaughlin Green:
Friday 25th Feb more >
LAST FEW SPACES LEFT!!
Tim and Fiona will be on hand talking through and discussing wines, coupled with a fantastic 4 course meal and wine matched with each course. All set to be a great night, all for £60 per head. Please call 01963 32002 to book your space, limited spaces so book early!
- Glass of prosecco on arrival
- Chicken liver parfait
- Red mullet roasted over the fire
- Clinger farm roasted suckling pig
- Coet de boeuf with roasted marrow bone
- Selection of Italian cheese including white truffle cheese
Fiona Beckett is an award-winning food and drink writer, one of the UK’s leading experts on food and drink matching, wine columnist for The Guardian and the author of 22 books on food and wine. |