Tim demonstrated how to select wines to go with certain food types. Fish guru Mitch will be cooking up a storm in the kitchen. Both were on hand for the evening to answer any questions you might have.
Limited space available so book early to avoid disappointment
Smoked cods roe with olive oil
A choice of
Morecombe Shrimps on Toast
Fritto Misto di Mare, a selection of Brixham fish fried crisp with aiolli
Squid from Brixham grilled over the fire with parsley & garlic
Followed by
Cuttlefish in Ink Sauce
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Grilled Aberdeenshire beef rib with local truffle
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Brill roasted on the bone with fennel, leeks and butter
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Gorgonzola Dolce from Lombardy with Chestnut honey
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Bens Chocolate fondant.
Find out more about Mitch Tonks here | Find out more about Tim McLaughlin-Green here
"Really enjoyed our evening - nice friendly atmosphere, good coffee!"
"Fantastic evening - Thankyou. I thought the wines were perfect for every course. I usually do not like oaked wines but I thought the Asso di Fiorli was lovely with the Brill."
"As a fish lover, the beef was out of this world! The squid however was tip top - I loved it. Please, please do this again some time!"
