Clinger Farm supplies The Old Inn with lots of the produce we use in the kitchen. Only a few miles up the road you can't get more local. The freshness and quality of the produce is first rate. Click here for more info
The pork on our specials board is likely to come from our farm. Our pigs roam around in their huge pig pen, free to roam around foraging for mushrooms, acorns and maybe even truffles. You can't beat the flavour of these pigs, especially when we do our signature suckling pig, it can't be beaten.
We have a growing heard of White Park cattle on the farm. We can't supply the pub with all of it's beef needs but if you see it on the specials board be sure to grab it, it's flavour is just incredible.
During the season we have whatever birds aren't taken by the days shoot prepared and brought down to the pub.
The chicken pen is only rivaled by the pig pen at Clinger Farm on size. It's huge, the chickens are free to go where they please. we think they are pretty happy because they lay us the most incredible selection of eggs which we use in our home made puddings and desserts amongst other dishes.
